I used fresh organic blueberries we received from our organic produce delivery service, and buttermilk (yes, I went and got some more - this will now spawn a new slew of buttermilk related dishes).
These pancakes were delicious with pure maple syrup drizzled on top. As a treat, we even had some crisp bacon with the pancakes. Delicious!
These pancakes are based on the Blueberrry Buttermilk Pancakes from the Joy of Cooking. I made the pancakes a little differently by substituting some whole wheat flour for some of the all-purpose white flour, and adding a little less butter to the recipe.
Then, since I had all my baking stuff out anyway, I made some homemade banana bread with bananas that were on their last legs. The whole house smelled so warm and inviting as this bread was baking in the oven.
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